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Food
PrintANTIPASTI
Tagliere di Salumi e Formaggi
| 24.00 |
Chefs choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments
Polpette
| 12.00 |
traditional Italian meatballs, homemade spicy tomato sauce
Mushroom Crostini
| 9.00 |
assorted oven roasted mushrooms, truffle oil and fior di latte
Prosciutto Crostini
| 12.00 |
prosciutto di Parma, whipped ricotta cheese, arugula, olive oil drizzle
Olive Miste
| 6.00 |
marinated mixed olives served warm
Arancini di Asparagi
| 9.00 |
traditional Italian risotto balls stuffed with asparagus, smoked fior di latte and grana padano
Calamari Fritti
| 14.00 |
deep-fried calamari served with horseradish aioli
Gamberi Grigliati
| 15.00 |
grilled shrimp, Italian bomba, organic sprouts, citrus dressing
Calamari alla Griglia
| 15.00 |
grilled calamari, diced tomatoes, Kalamata olives, scallions, white wine and charred lemon
Cozze
| 13.00 |
P.E.I mussels in a white wine tomato broth with grilled crostini
Zuppa del Giorno
| 8.00 |
please ask your server for todays selection
INSALATE
Insalata di Campo
| 10.00 |
arugula salad with warm wild mushrooms, charred tomatoes, pecorino, honey balsamic vinaigrette
Cavolo Nero
| 11.00 |
kale salad with quinoa, green apple, toasted walnuts, goat cheese, lemon champagne vinaigrette
Barbabietole
| 13.00 |
buffalo ricotta, sliced candied beets, crushed pistachio, organic sprouts, basil oil and vincotto
Cesare
| 12.00 | ||
| add grilled shrimp (3pc) | 8.00 | |
| add grilled chicken | 5.00 |
romaine hearts, crispy prosciutto, shaved parmigiano reggiano, herbed croutons, homemade Caesar dressing
PASTA
Casarecce Pesto
| 15.00 |
casarecce, pesto, salted ricotta, roasted cherry tomatoes, pine nuts
Tonnarelli Cacio e Pepe
| 16.00 |
homemade tonnarelli, white truffle paste, pecorino and black pepper
Gnocchi Pomodora
| 16.00 |
homemade potato gnocchi, San Marzano tomato sauce, fresh ricotta
Tagliatella Verdi
| 18.00 |
homemade spinach tagliatella, lamb ragu, shaved pecorino
Spaghetti Carbonara
| 16.00 |
homemade spaghetti, double smoked bacon, egg, parmigiano reggiano
Rigatoni Osso Buco
| 19.00 |
rigatoni, braised veal osso buco ragu, grana padano, rosemary, olive oil drizzle
Tonnarelli Pollo
| 17.00 |
homemade tonnarelli, grilled chicken, sun dried tomato, roasted pine nuts, light cream, basil pesto and grana padano
Penne Gamberi
| 19.00 |
penne, shrimp, mascarpone cheese, cognac infused rosè sauce
Tonnarelli del Tirreno
| 25.00 |
homemade tonnarelli, scallops, P.E.I. mussels, clams, shrimp, calamari, crushed San Marzano tomatoes, white wine broth
Ravioli del Giorno
| MP |
Chefs daily homemade ravioli special
RISOTTO
Funghi
| 20.00 |
carnaroli rice with mixed wild mushrooms, white wine, parmigiano reggiano, white truffle oil
Frutti di Mare
| 27.00 |
carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano saffron broth
Pollo
| 23.00 |
carnaroli rice with grilled chicken, spinach, shaved pecorino
PIZZE ROSSE
Margherita D.O.P.
| 14.00 |
classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte, basil
Marinara
| 12.00 |
crushed San Marzano tomatoes, garlic, oregano, basil, olive oil
Diavola
| 16.00 |
crushed San Marzano tomatoes, spicy soppressata, Kalamata olives, fior di latte, basil, homemade Bomba sauce
Pepperoni
| 15.00 |
crushed San Marzano tomatoes, pepperoni, fior di latte, basil
Napoletana
| 14.00 |
crushed San Marzano tomatoes, oregano, anchovies, capers, Kalamata olives, garlic
Casareccia
| 17.00 |
crushed San Marzano tomatoes, homemade sausage, rapini, fior di latte, basil, garlic, preserved chillies
Quattro Stagioni
| 18.00 |
crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, pepperoni, Kalamata olives, fior di latte
Vesuvio
| 17.00 |
crushed San Marzano tomatoes, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano
Pizza Oro
| 19.00 |
crushed San Marzano tomatoes, homemade sausage, pepperoni, nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette
Paisano
| 16.00 |
crushed San Marzano tomatoes, grilled chicken, goat cheese, roasted red pepper, basil
Ortolana
| 15.00 |
crushed San Marzano tomatoes, roasted red pepper, mushrooms, eggplant, garlic, fior di latte, basil, herb oil
Quattro Formaggi
| 18.00 |
crushed San Marzano tomatoes, fior di latte, gorgonzola, pecorino, grana padano
PIZZE BIANCHE
Anatra
| 17.00 |
duck confit, fior di latte, rosemary, red wine poached pear, walnuts
Pizza al Pesto
| 18.00 |
grilled chicken, basil pesto, sundried tomatoes, goat cheese, roasted red pepper
Tartufo
| 18.00 |
mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic
Bufalina
| 19.00 |
buffalo mozzarella, charred tomato, prosciutto di Parma, arugula, grana padano
Mele e Miele
| 18.00 |
green apples, walnuts, gorgonzola, speck, fior di latte, drizzled with honey
Mare e Monti
| 19.00 |
San Marzano tomatoes, grilled shrimp, Italian parsley, rapini, garlic, oregano, preserved chillies
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
